College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality, Concentration in Food & Beverage
High School: Ed W Clark
Past Mentor: Tom Gorball
Current Mentor: Travis Hackney
Fun Fact: I am originally from Chicago.
College/University: University of Nevada, Las Vegas
Major/Minor: Bachelor of Science, Hospitality Management
High School: Southwest Career and Technical Academy
Past Mentor: Michael Kennedy
Current Mentor: Jason Wade
Fun Fact: I love studying and learning new hobbies such as personal finance, golf, and fishing.
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality Management
High School: Southeast Career Technical Academy
Past Mentor: N/A
Current Mentor: Vildan Buric
Fun Fact: Anthony Rodriguez wishes to travel the world to better connect with different cultures through food. Like many others, Anthony is a first-generation student and an example that regardless of your background, you can find success if you pursue it. He wishes to give thanks to the culinary instructors and staff at Southeast Tech for fueling his passion and helping him get to where he is now. One piece of advice Anthony would give is: "take every opportunity you are given, you never know where it will take you".
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality Management
High School: Southwest Career and Technical Academy
Past Mentor: N/A
Current Mentor: Michael Kennedy
Fun Fact: I graduated with a 4.549 GPA and am currently studying Hospitality Management with no concentration. I am still curious about every aspect of the Hospitality industry including hotels, restaurants, marketing, and so much more. I love to cook and bake, as well as paint on canvases and listen to music!
College/University: University of Nevada, Las Vegas
Major/Minor: Bachelor of Science in Hospitality Management. Concentration in Restaurant Management
High School: Southwest Career and Technical Academy
Past Mentor: N/A
Current Mentor: Kelley Jones
Fun Fact: I love gardening and I work as a Kitchen Chef at Yui Edomae.
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality Management, Concentration of Innovation Restaurant Management
High School: Southwest Career and Technical Academy
Past Mentor: N/A
Current Mentor: Amber Jung
Fun Fact: I am a huge nerd in many fields like anime, Harry Potter and broadway.
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality Management
High School: Southeast Career Technical Academy
Past Mentor:
Current Mentor:
Incoming Year: 2023
Fun Fact: I planned, organized, and managed a 70 person Black Student Union Banquet my senior year with myself and two other people that went exceptionally well. This specific event made me fall in love with Hospitality even more and I want to branch out to Beverage Management to hopefully run my own night-time coffee shop.
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality Management
High School: Sunrise Mountain High School
Past Mentor:
Current Mentor:
Incoming Year: 2023
Fun Fact: I graduated high school with the Advanced Honors Diploma and with the CTE seal in Culinary Arts! I was ranked at number 6 out of 480 students in my graduating class. I also received a CTE Department Award from my high school, awarded to me from my Culinary teacher. I love to cook, bake, do makeup, sew clothes, and crochet!
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality Management
High School: Valley High School
Past Mentor:
Current Mentor:
Incoming Year: 2023
Fun Fact: I am first generation going to College / University and I will be studying Hospitality Management with a concentration in Event Design Management. I want to travel to various countries around the world. One of my hobbies is reading.
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality / Beverage Management with a minor in Spanish and Global Entrepreneurship
High School: Spring Valley High School
Past Mentor:
Current Mentor:
Incoming Year: 2023
Fun Fact: I am in the USAF Reserves working in Construction but I always manage to keep my hospitality flair. I love to travel and meet new people and sharing my sprit with the whole world! I love being active by playing volleyball, hiking and working out.
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality Management
High School: Southeast Career and Technical Academy
Past Mentor:
Current Mentor:
Incoming Year: 2023
Fun Fact: I want to explore all of the fields within the Hospitality industry, but ultimately I want to focus on Event Design and Management. I would like to travel the whole world and explore each culture and learn about their traditions. In my free time I like to play with my four dogs and paint.
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality Management
High School: Valley High School
Past Mentor:
Current Mentor:
Incoming Year: 2023
Fun Fact: I want to be able to explore different fields in Hospitality and travel the world to learn about different cultures and traditions. I also love to play basketball, workout, and go hiking.
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality
High School: East Career and Technical Academy
Past Mentor:
Current Mentor:
Incoming Year: 2023
Fun Fact: I am of Salvadorean heritage and love every part of my culture, so much so that I plan to open up a business within the country that way I can broaden the hospitality and tourism horizons there.
High School: Northwester Career and Technical Academy
Dream Job: Event Marketer or Event Planner
Why You Are Excited to go to UNLV: I am excited to go to UNLV as learning hospitality in the "entertainment capital of the world" has been my dream. UNLV has always been a campus I've looked up to as UNLV has many learning opportunities and experiences for hospitality that many other universities or colleges may not be able to provide. From my experience in hospitality so far, I have found a love for events and am ready to learn many useful tools and techniques for events and other parts of hospitality at UNLV.
What Are You Most Looking Forward to Through HCF: Through Hospitality Charitable Foundation, I want to be the sponge I promise to be. From my mentors and other board members, I seek to soak in any information possible about hospitality, especially events and other parts of the industry that play a crucial role in events. I plan to learn from everyone I can through Hospitality Charitable Foundation and look forward to getting to know my mentors, fellow peers, and the rest of the board as we all unite under our love for hospitality.
Fun Fact:
High School: Northwester Career and Technical Academy
Dream Job: Event Planner
Why You Are Excited to go to UNLV: I am excited for the challenges of a detailed course for my future career.
What Are You Most Looking Forward to Through HCF: I am excited to make friends that are going through the same thing that I am, as well as being mentored by professionals in the industry!
Fun Fact:
High School: Faith Lutheran High School
Dream Job: A CEO within the hospitality Industry
Why You Are Excited to go to UNLV: I was excited to attend UNLV because of the opportunities I knew it had to offer and being able to get the best education while living in the hospitality capital of the world!
What Are You Most Looking Forward to Through HCF: I am looking forward to the knowledge, mentorship, and guidance that the amazing people will provide to help me succeed and reach my dreams.
Fun Fact:
High School: Southwest Career and Technical Academy
Dream Job: My dream job is to become a restaurant owner.
Why You Are Excited to go to UNLV: I am excited to go to UNLV because I believe that it will provide me with the best hospitality education. I have learned culinary skills through my high school culinary program and my internship at Honey Salt. I believe when it comes to getting a Hospitality Education, UNLV is the university to learn it from and I am excited about my future in this school.
What Are You Most Looking Forward to Through HCF: I am looking forward to working with the industry leaders at the Hospitality Charitable Foundation. I am looking forward to learning and understanding the way industry leaders conduct their business and how they manage their facilities. I want to learn how these industry leaders become who they are today and what it takes to get to their position.
Fun Fact:
High School: Southwest Career and Technical Academy
Dream Job: Event Manager / Planner and or Food Operations
Why You Are Excited to go to UNLV: I'm excited to really hone in on my dreams and passions. I'm excited to learn new things and take on a new chapter of my life.
What Are You Most Looking Forward to Through HCF: I'm very much looking forward to getting to know everyone and being able to network with others. I think being surrounded by such amazing people will greatly impact who I'll become.
Fun Fact:
High School: Legacy High School
Dream Job: Restaurant Owner
Why You Are Excited to go to UNLV: I am very excited to go to UNLV because of all of the opportunities that they have to offer. I am excited to be able to expand my knowledge while gaining real world and work experience. I look forward to being able to meet all sorts of people and be able to connect with others. I am most excited for the full “college experience”.
What Are You Most Looking Forward to Through HCF: Through HCF I am looking forward to working with all of the amazing people in the foundation. I am excited to see everything that the foundation has to offer as well as connecting and helping people through the foundation. I am excited to learn and gain experience through the amazing people that run the foundation.
Fun Fact:
High School: Desert Pines High School
Dream Job: Sustainability Coordinator or a Human Resource Manager
Why You Are Excited to go to UNLV: I’m excited to go to UNLV because it’s a school I’ve always looked towards to growing up—plus it’s one of the best for this field!
What Are You Most Looking Forward to Through HCF: I’m looking forward to all the mentorship, community, and learning I’ll gain through the Hospitality Charitable Foundation.
Fun Fact:
Martha is an HCF Alum and first student to become part of the HCF board.
Las Vegas raised, Ms. Morales, graduated from Rancho High School and from the University of Nevada Las Vegas with a degree in hospitality management. Ms. Morales also holds a Master in Business from the University of Southern California. Ms. Morales began her career in the hospitality industry at the age of 16 and utilized both her education and experience to develop her skills. She has worked at Circus Circus Hotel and Casino, Hilton Las Vegas, Arizona Charlies Decatur, Stratosphere Hotel, Caesars Palace, Nobu Hotel Caesars Palace and recently joined Boyd Gaming as the Assistant General Manager at the Orleans Hotel and Casino.
Ms. Morales joined Hospitality Charitable Foundation as a board member to combine her passion for empowering young women and leading others with her knowledge of the hospitality industry. Ms. Morales enjoys hiking, dancing, and participating in community outreach events. Ms. Morales is the proud mother of Jasmin.
Malek, an HCF recipient in 2009, has held multiple roles at resorts on the Las Vegas Strip, all while servicing the community. Malek, is most excited about joining the Associate Board of HCF, to inspire the younger generation of the hospitality industry and to support the students to become more active in the community. In addition to supporting HCF, Malek, also volunteers his time by speaking against bullying, at schools across the Clark County School District.
Cuban born and Vegas raised, Nachely joined The Venetian Resort in June of 2010 as a Front Desk Agent. She was later promoted to Front Desk Manager after completing her Bachelors of Science in Hotel Administration in 2013 from UNLV. She found a passion for learning and development as the Training Manager for the Front Office where she revamped the department training program and trained over 80 new hires in the first year. She took her passion for learning and development further as the Special Projects Manager for the Hotel Operations division where she created, delivered, and administered learning opportunities for over 2,500 team members.
In her role, she supported the divisional projects, financials, and team member engagement. Nachely received her MBA from the University of Nevada, Las Vegas.
Class of 2013
Class of 2014
As the Diversity Recruitment Manager – Commercial & Aesthetics for AbbVie, Jasmyn positively impacts lives by innovating talent acquisition. She graduated with honors from Valley High School’s Hospitality and Tourism magnet program serving as Student Body President. As one of HCF's first out-of-state scholars, Jasmyn graduated on the Dean’s List from Penn State in 2014, served as the NSMH National Chair, and was awarded Penn State’s Student Service Award. She is now pursing her PowerMBA in partnership with Harvard Business Publication and anticipates graduating summer of 2022. Her Hospitality awarded mentor Scott Farber instilled to always strive for excellence which she continues to uphold.
Jasmyn has applied her decade of HR experience to an assortment of industries including Hospitality, Manufacturing, Technology, Minerals, Investments, and Commodities across Fortune 500 public and private companies. Pairing her expertise with hours dedicated to uplifting the community, Jasmyn is recognized as P.O.W.E.R’s Woman of Empowerment of 2020.
Starting in high school she exposed herself to several sectors by working for the Las Vegas Convention Center. Throughout college, she worked for MGM Resorts International, Table Ten, Redifer, S.C.O.R.E., the Nittany Lion Inn, and Hilton Worldwide. Post-graduation, she expanded Hilton’s existing programs and launched domestic & international initiatives which lead to 4 promotions within 5 years. Stepping into a global role with Molex/Koch Industries she led harmonization efforts resulting in streamlined efficiencies and leveraging her talents for 3 roles within 2 years.
Jasmyn leads with her heart in and out of the office. She loves singing at church, spending time with family/friends, and riding her motorcycle around Chicago. When visiting Las Vegas, she makes it a priority to connect with HCF because she believes this program provides economic empowerment through education. She is excited to do her part to ensure this is a long-standing organization!
Class of 2014
Ciro attended Culinary Institute of America with the help of the HCF scholarship. He graduated as Valedictorian with his Bachelor’s in Culinary Arts Management in 2014. His mentor, HCF President Sean DiCicco he learned the importance of empathy and self-reflection.
Upon graduation from CIA, he went to work as a cook for the Taj Hotel of Boston as well as the Four Seasons. Ciro now works for Capo Restaurant and Supper Club in South Boston and was promoted at just 25 to Chef de Cuisine. Here he oversees a staff of 35 cooks. Ciro’s favorite thing to make is any pasta by hand.
Ciro joined HCF’s Associate Board in 2020 because he is passionate about mentorship and giving back to the next generation of culinary students. In his spare time, he is also an avid Dungeon and Dragons player.
Class of 2014
Emily graduated from Johnson & Wales University in Charlotte, North Carolina in 2014 with her Bachelor of Science in Food Service Management. While attending Johnson & Wales University, she was a Culinary Teaching Assistant, Private Caterer, and had the opportunity to work at the Master’s Golf Tournament in Augusta.
While Chobani is based in NYC, Emily lives in Charlotte, NC and works remotely, traveling frequently to Chobani’s multiple offices, cafés, yogurt plants, and widespread events. In addition to traveling the country representing Chobani at culinary events and trade shows, she also works closely with the Chobani cafes. She has represented Chobani as a USA sponsor at the Rio Olympics developing recipes for athletes and sponsors; worked at large tradeshows such as National Restaurant Association; and works closely with Chobani’s digital platforms to develop recipes for their social media accounts, website, and brand partnerships.
Emily joined HCF to be able to donate her time in the form of mentorship, culinary demonstrations, and other sort of support for upcoming culinarians. She offers her experiences as an example of the non-traditional path of a chef and what it can offer.
In her free time, Emily enjoys reading, cooking, outdoor activities, dancing, and volunteering.
Class of 2014
Jordan Moore is an alumna graduate of the Hospitality Charitable Foundation. After spending her undergraduate years in the hospitality industry and graduating from the University of Nevada, Las Vegas (UNLV) in 2014, she received an offer to work for the city of Las Vegas which has allowed her to fulfill her passion to serve her community. In this capacity Ms. Moore would be able to coordinate events for the City while fulfilling her passion to serve the community.
Jordan serves as the Assistant to the Director of the City of Las Vegas Department of Youth Development and Social Innovation established in January 2016 to formalize efforts around educational supports and community based problem solving. Some of her more notable efforts accomplishments include leading efforts for winning the All- America City Award- a first for the State of Nevada, coordinating the October 1 Prayer Vigil with Vice President Mike Pence, serving as a founding board member for Mission High School (one of the nation’s only public recovery high schools) and working with many companies businesses on their corporate social responsibility efforts.
Jordan holds a Bachelor’s of Science in Hospitality Administration and is currently pursuing her Master’s Degree in Public Administration.
Class of 2014
Claudia, an HCF graduate, completed her Bachelor of Science in Hospitality Administration, at UNLV, in 2014. During her time as an Hospitality Student, she was awarded the Food and Beverage Educational Experience hosted by Avero, New York City. She was accompanied by her Epicuren Mentor and fellow industry professionals. In addition to being a full time student at UNLV, Claudia worked at the Mandarin Oriental, Las Vegas and obtain an internship at the Ritz Carlton, ABAMA, Tenerife, Canary Islands, Spain. Upon graduating, Claudia took a short leave from the hospitality industry, as she consulted for retail management training. All came full circle for Claudia, as she connected with Mr. Kelly Jones, an Hospitality Board Member, and worked closely with Kelly, as his Executive Assistant and Project Director.
Claudia has since then returned to the hospitality industry, as she is now the Office Manager for Housekeeping Administration at The Venetian Resort. Claudia is extremely excited to continue her partnership with Hospitality Foundation and to give back to an organization that has supported her throughout the years.
Class of 2014
As an HCF and Cum Laude Graduate from UNLV, Vildan has continuously achieved milestones, since his first ever Food and Beverage assignment. Currently, Director of Beverage at Resorts World Las Vegas, Vildan has completed his level one Sommelier and Cicerone Certifications. Vildan is a true leader that all of our current students can call a mentor.
Vildan is now giving back to the foundation, by serving as a Board Member.
Class of 2014
Wendy Cooper acquired her Bachelors of Science in Culinary Management from the Art Institute of Las Vegas. Wendy nurtured her passion for the culinary arts through working in numerous restaurants on the Las Vegas Strip during her undergraduate studies. Mrs. Cooper spent a year living abroad in Australia to cook full-time and cultivate her craft. Upon her early graduation in 2014, she transferred to front of the house operations at the Mirage Hotel and Casino to develop her knowledge and experience. During this time Wendy worked on number special projects and received employee of the month.
Since starting at the Mirage Resort, Wendy has been promoted to Assistant Beverage Manager. In this capacity she oversees the daily beverage operation, inventory and profit and lost statements. Wendy is a proud Hospitality Charitable Foundation Scholarship Alumna and in her free time enjoys spending time with her family, traveling and volunteering at the Animal Foundation.
Class of 2015
Mercedes Sanchez is a proud alumna of the Hospitality Charitable Foundation, class of 2015. Mercedes obtained a Bachelor’s of Science in Hospitality Administration from the University of Nevada, Las Vegas (UNLV). Upon graduation, she accepted a position with Four Seasons Hotel and Resorts. Her first role was as a Food and Beverage Manager in Training at Four Seasons Hotel St. Louis. After completing the MIT program, she transferred into catering sales at Four Seasons Hotel Seattle, which is the only 5-star hotel in the Pacific Northwest. During her time in this role, Mercedes earned Top Catering Sales Performer for the Americas, for Quarter 1 and Quarter 2 of 2019.
Mercedes is currently serving as Wedding and Social Sales Manager on the opening team for Four Seasons Resort Los Cabos, Costa Palmas, Mexico, opening in November 2019. Ms. Sanchez is honored to serve as inaugural associate board member and give back to the organization that provided her with a priceless opportunity.
Class of 2015
Kim is an HCF graduate. She obtained a Bachelor’s of Science in Hospitality Management from the University of Nevada, Las Vegas (UNLV) in 2015. Upon graduation, she became a financial analyst at Excalibur and later Park MGM in Las Vegas.
Born and raised in Sichuan, China, Kim moved to the United States when she was 16.
Kim founded her own boba tea company Ni Hao Tea, located in Tucson, AZ.
Class of 2016
As an HCF student, Alexandria spent her undergraduate years at UNLV studying hospitality and working for established gaming companies in the Las Vegas Valley. During this time, she was exposed to the legal side of the hospitality industry, which inspired her to embark on her journey in the legal profession. After completing her hospitality degree summa cum laude, which was possible because of the support she received from HCF, she went on to attend law school at the William S. Boyd School of Law at UNLV.
During law school Alexandria externed at the United States District Court and the Executive Office of Immigration Review, mediated cases in federal and family court, and volunteered at the Legal Aid Center of Southern Nevada. Graduating magna cum laude, she has since become a licensed attorney and practices in Howard & Howard Attorney PLLC’s Las Vegas office.
Alexandria currently lives in Las Vegas with her husband, a fellow hospitality graduate. They have each found that despite being in nontraditional hospitality industries, their hospitality experiences have proven to be invaluable. They have also found that they share a passion for traveling around Asia and frequenting Chinatown.
Class of 2017
Class of 2016
Karen Nava-Robles, an HCF alumnae herself, is now serving as Vice President Alumni for HCF's Associate Board. She has used her past adversities to influence and support other young aspiring leaders, such as her sister Valerie Nava (also HCF recipient) whom she's raised since a young age. Since freshman year of college, Karen has always been involved in organizations that support higher education and leadership. She has held multiple leadership roles such as President of UNLV’s Chapter of National Society of Minorities in Hospitality (NSMH), Presidential Student Ambassador for UNLV, and has been awarded various honors, including Vegas Seven Magazine’s 1 out of 25 “Most Intriguing Person” in the Vegas Valley.
In addition to dedicating her time to organizations, she has worked in the Hospitality industry since high school gaining over 10 years of experience in various departments. Most recently, Karen worked in Hotel Operations at The Venetian | Palazzo and has since accepted an opportunity to return to her roots. Karen is now an instructor at Valley High School's Academy of Hospitality and Tourism, where she graduated from the program in 2012. Karen is excited to share her knowledge, experience, and connections with the future leaders of Hospitality.
Class of 2017
Class of 2017
Class of 2018
Class of 2018
Meet our newest Associate Board Member, Candace Kozell, Front Desk Rooms Coordinator at The Cosmopolitan of Las Vegas. As a former HCF student, Candace completed her undergraduate degree at UNLV’s William F. Harrah College of Hospitality. During this time, she received valuable hospitality experience through a semester internship with HCF and summer internship at a small boutique hotel in Western New York.
After completing her bachelor’s degree, Candace began a position with The Cosmopolitan of Las Vegas as a Front Desk Agent and has worked her way to become a Rooms Coordinator.
Candace currently resides in Las Vegas with her husband Derrick. She enjoys cooking, dancing, spending time with family, and travelling, especially cruising in the Caribbean. She loves being able to give back to her community and can’t wait to be a part of HCF’s Associate Board.
Class of 2019
Mia Salomon was born and raised in Las Vegas. She is an HCF graduate who graduated in 3 years from the University of Nevada, Las Vegas in 2019 with her bachelors in Hospitality Management.
During her time with Hospitality and being a full time student at UNLV, Mia held a position as a Front Desk Agent at Caesars Palace. She then went on to complete an internship at Nobu Hotel. She then held a position at Encore Resort as a Front Desk Agent, Rooms Coordinator, and Head Cashier until she was promoted to the Front Office Supervisor. Mia is the first Front Office Supervisor to supervise all 4 front desks at Wynn & Encore. This includes Wynn Resort, Encore Resort, Wynn Tower Suites, and Encore Tower Suites, all of which are 4 & 5 star Forbes rated. During her career in hospitality, Mia has also completed internships with Texas Station & Cirque du Soleil.
Mia is extremely passionate about ensuring that every guest she encounters has a 5 star experience & she is excited to see where the growing hospitality industry in Las Vegas takes her. Mia is passionate about HCF because she understands how life changing being a member of the foundation is. Her mentors played an integral role in her successful college career, and she one day hopes to do the same for future HCF students. In her free time, Mia enjoys traveling to new places and dining all around Las Vegas.
Class of 2019
Ben Sison is an HCF alumni who graduated from UNLV with a degree in Hospitality Management in 2019. Benjamin is currently working as a Supervisor for the Premium Clubs at Allegiant Stadium.
Ben joined the HCF board because of their mentorship and impact they have in all aspects of college student’s lives, whether it be personal, professional or educational. “I want to help contribute to the life change HCF promotes and executes year after year. I have felt from first-hand experience how big of a role HCF plays in aspiring student’s lives, and I want to do anything I can to help progress and continue their amazing work.”
When not working at Allegiant Stadium or volunteering in the community, Ben loves being involved with sports, his family and people!
Class of 2019
Anna Tymoshevska, originally from Ukraine, is an HCF graduate that completed her Bachelor of Science in Hospitality Management at UNLV in 2019. During her time as an Hospitality & UNLV student, she held various positions at The Venetian Resort. Anna started as a Front Desk Agent and after a year was promoted to a Group Hotel Services Ambassador. Upon completion of her BS degree, Anna joined SKYLOFTS at MGM Grand as a Hotel Operations Manager.
Anna is currently pursuing her Master of Science in Applied Economics and Data Intelligence and hopes to switch her focus to data analytics in the hospitality industry.
During her time with HCF, Anna had a number of strong, talented, and supportive mentors that guided her through her school and career paths. Anna is thrilled to continue being a part of Hospitality Charitable Foundation and to be able to influence our students’ lives just like hers was once influenced by HCF.
Class of 2020
Jasmine is a Hospitality Charitable Foundation alumnus who graduated in 2020. During her final year at UNLV, she immersed herself in a full-time F&B internship at The Venetian, gaining valuable insights into the industry. Transitioning into Forbes 5-star service, she joined the Waldorf Astoria as an ongoing seasonal employee.
Her culinary journey led her to the prestigious Wynn, where she explored various fine-dining outlets such as Casa Playa and Tableau. These experiences propelled her into her current role of a Sommelier at Wineaux in the Uncommons. Here, she has had the privilege of working alongside acclaimed chefs and Master Sommeliers.
Class of 2019
Maria is an Hospitality Charitable Foundation alumnus who graduated in 3 years from the University of Nevada Las Vegas in 2019 with her bachelor’s degree in Hospitality Management. While completing her degree Maria completed a culinary internship with the former Caesars Entertainment. Her love for the hospitality industry has always been around, but it flourished when she completed an internship in high school for the Golden Nugget Las Vegas.
Maria is extremely passionate about the hospitality industry and is always eager to learn and grow, she is excited to see where her career will take her. In her down time Maria enjoys exploring new coffee shops and loves to paint.
Class of 2020
Class of 2020
Class of 2020
Kennedy Villegas is an HCF Alumni who graduated from UNLV Fall 2020 with a Magna Cum Laude distinction in Hospitality Management. Kennedy is currently working with Golden Entertainment as a corporate Data Analyst in Las Vegas, NV.
During his time with HCF, Kennedy gained tremendous experience in Hospitality. He has worked in various roles in Hotel Operations, Food & Beverage, Human Resources, and Revenue Management with Golden Nugget Las Vegas, Caesars Entertainment, Nobu Hospitality, and Marriott International since he was 16. Upon graduation, he quickly earned titles of hotel supervisor and manager. He aspires to continue his experience and education within Hospitality, but with a concentration in Information Systems. On his free time, Kennedy likes to pursue his artistic hobbies like dance, aerial silks, and going to concerts, too.
Class of 2021
Class of 2021
Class of 2021
Class of 2021
Ashley Hassler is an HCF alumni who graduated from UNLV with a degree in Hospitality Management and concentration in Restaurant Management in Spring 2021. Ashley is currently working as an Associate Account Manager for MC2 , an exhibit house for trade shows, conventions, permanent installations, mobile tours, and more.
While a part of Hospitality, Ashley was the student lead for several years for their student-run event: Strikes for Scholarships. While leading this event, she was able to help raise money for the organization while gaining experience in leadership, fundraising, and event management. She acted as a student mentor to younger students throughout her college career and assisted HCF wherever she was able to while still working full time, volunteering, and being on the Executive Board of her sorority, Alpha Xi Delta. Throughout college, Ashley worked at Dirt Dog on Rainbow as the Assistant Manager, starting right before her junior year and ended up being promoted to General Manager by her last semester of college. She helped train her replacement before moving on to become a wedding planner and get immersed more into the events side of hospitality which helped her gain the experience necessary for her current position in the trade show industry with MC2.
Class of 2021
Ashley Kozell, an HCF Alumni, completed her studies ahead of schedule in December 2021, graduating with a magna cum laude distinction. Ashley started her hospitality career in sales at Resorts World Las Vegas where she participated in opening up a property. Ashley later joined Fuse Technologies as an Inventory Analyst Manager in sourcing. She managed staff and artist rooms, monitored event inventory, and provided strategic input to drive sales. Ashley is thrilled to participate in yet another property launch in Las Vegas, as she is a part of the sales team at Fontainebleau Las Vegas.
Class of 2021
Cameron Keenan is an HCF alumni who graduated from UNLV with a degree in Hospitality Management in 2021. Cameron is currently working for MGM Resorts Event Productions as a Event Supervisor and Project Manager.
While she was with Hospitality she volunteered with many nonprofits to help orchestrate and run their events. During this time she became part of the opening team for the Allegiant Stadium as an Event Representative as well as working in their Guest Experience. Keeping her full-time class schedule and current job she also held the position as Concierge for the Cosmopolitan of Las Vegas. Upon graduating from UNLV she continued with Concierge where she gained incredible knowledge about everything in and around Las Vegas.
Class of 2022
Class of 2021
Bettina Bautista is an HCF alumni who graduated from UNLV with a degree in Hospitality Management with a Magna Cum Laude distinction in 2021. Bettina is currently working for Aristocrat Technologies, Inc. as a Sales Account Coordinator for the Northwest Region.
During her time with HCF, she worked with multiple F&B operators and event companies across Las Vegas. While she was with Hospitality, she worked with multiple teams including the opening team for 85 C Bakery Cafe as a Cake Decorator and the Cheesecake Factory as a Dessert Finisher, Barista, Runner, and Cashier. While juggling this position at the Cheesecake Factory, Bettina was selected to be a Peer Mentor for UNLV's Harrah College of Hospitality wherein she mentored incoming freshmen to set them up for their college career success. In her senior year of college, she was selected to be a F&B Management intern for MGM Resorts International where she streamlined the mobile ordering initiative towards all 12 MGM Resorts properties. Upon graduating from UNLV, she briefly worked with Samsung as a Brand Ambassador for the Consumer Electronics Show (CES). With being associated with F&B and Events throughout her time with HCF, Bettina gained a passion for Sales. With this, she joined the Cosmopolitan of Las Vegas team as Conference Concierge for the Sales, Catering, and Conference Services department right out of college. Bettina is working towards gaining immense knowledge from all sectors of the Hospitality industry with her current role at Aristocrat Technologies, Inc.
Class of 2022
Class of 2022
Class of 2022
Class of 2022
Class of 2023
Fun Fact: Crystal Triguero graduated from Valley High School with an impressive 3.89 GPA. “ECF has allowed me to have the opportunity to speak to executives within the hospitality industry, as well as listen to their stories and experiences.” She is working hard to become the next Hotel Manager.
College/University: University of Nevada, Las Vegas
Major / Minor: Hospitality Management
High School: Southeast Career Technical Academy
Mentor: Martha Morales
Fun Fact: Diana loves baking and trying new things!
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality
High School: Veterans Tribute CTA
Past Mentor: N/A
Current Mentor: Megan Archambeault
Fun Fact: I am very passionate about equitable education for first-generation students.
College/University: University of Nevada, Las Vegas
Major/Minor: Hospitality
High School: Valley High School
Past Mentor: Kevin Ball
Current Mentor: Marti Winer
Fun Fact: I knew I fell in love with events when I was able to plan and throw my own Quincenera which is a huge celebration in my culture as a milestone and beginnings of womanhood. It was a tough event to put on but it is where I had my first feeling of accomplishment in the event world.
